![]() Sometimes, ground peanuts, almonds and cashews are also added. The South American countries of El Salvador, Costa Rica, Honduras, and Nicaragua, semilla de jicaro contains ground jicaro seeds and rice, ground cocoa, cinnamon, sesame seeds, nutmeg, tiger nuts and vanilla.In Ecuador, Horchata lojana is a sweet infused drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.Horchata de melón – contains ground melon seeds and rice water.This Puerto Rican drink is also contains evaporated milk, coconut milk, and rum. Horchata de ajonjoli is a version with toasty ground sesame seeds, sugar, vanilla, and cinnamon.In Alvarado (an area of Veracruz, MX) horchata contains an infusion of marigolds.In central and south America, there are many variations of horchata that may contain grains, nuts, seeds (besides tiger nuts and rice), and other infusions. ![]() However, it can also be enjoyed warm with coffee or liquor. Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine that dates back to the time of the Aztecs and Mayans. Once the milk reaches boiling point, add in the cinnamon, reduce the heat and simmer for about 4 minutes. ![]() In a medium-sized saucepanadd the milkand bring to a boil. The most popular way to serve horchata in Mexico is over ice garnished with a cinnamon stick or fresh fruit. Start by blooming 4 tbsp of unflavored gelatin in the cup of cold water. Heat on medium heat until the mixture comes to a boil. Add brewed coffee to a saucepan along with the mocha mix and stir well. There are skim, low-fat, and whole milk varieties of evaporated milk. In a small bowl, mix together confectioner’s sugar, unsweetened cocoa powder, ground cinnamon, ground nutmeg, and cayenne pepper. It’s essentially a milk syrup.Įvaporated milk is basically just condensed milk (with no additional sweetener) that is heated until 60% of the water has been removed. Both contain concentrated cow’s milk where at least 60% of the water has been removed.Ĭondensed Milk, also known as Sweetened Condensed Milk, is rich and thick, with a caramel color and an additional 40-45 % sugar. ![]() Have you ever stood in the canned milk aisle at the grocery store wondering if the recipe you want to make requires condensed milk or evaporated milk? Lucky for you, this homemade horchata recipe contains both!įor future reference, there are many differences in the two shelf stable canned milk products. In fact, both are delicious when also paired with a little bit of spice and chocolate like in this Spiced Mexican Hot Chocolate.Īdditional sugar is also a matter of personal preference, as the condensed milk is quite sweet you may not feel more sugar is needed. Both grow in Mexico and are authentic (and popular) flavourings in Mexican cuisine. Adding vanilla and cinnamon bark or ground cinnamon is entirely up to you. ![]()
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